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King Trumpet

King Trumpet

Pleurotus eryngii

Culinary Excellence & High-Density Ergothioneine Antioxidant Source

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1. Taxonomic & Scientific Classification

KingdomFungi
DivisionBasidiomycota
ClassAgaricomycetes
OrderAgaricales
FamilyPleurotaceae
GenusPleurotus
SpeciesP. eryngii

2. Optimal Cultivation Parameters

Colonization Temp72°F – 76°F (22°C – 24°C)
Fruiting Temp58°F – 64°F (14°C – 18°C) — requires cool fruiting drop
Humidity Colonization60% – 65%
Humidity Fruiting85% – 90%
FAE RequirementsCarefully tuned: high CO2 (1500–2000 ppm) develops thick meaty stems
Optimal SubstrateHardwood sawdust supplemented with 20% wheat bran or soy hulls
Biological Efficiency70% – 90% fresh mushroom yield
Days to First Flush18 – 22 days following temperature drop

3. Analytical Chemistry & HPLC Biochemical Assay

Active CompoundFungal SourcePhysiological Mechanism
L-ErgothioneineFull Fruiting BodyMaster intracellular antioxidant with dedicated human cellular transporter (OCTN1).
Lovastatin (Mevinolin)Mycelium & CapNaturally occurring HMG-CoA reductase inhibitor supporting lipid metabolism.
Pleurotus PolysaccharidesCell WallSupports macrophage activation and gut microbiome diversity.

Certified Laboratory Genetics & Verified Formulations

Access sterile liquid culture syringes and analytical fruiting body extracts tested via HPLC/HPTLC.

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4. Scientific Questions & Empirical Protocols

Why does King Trumpet require a temperature drop to fruit?

Pleurotus eryngii is a cool-season Mediterranean species whose pinning mechanism is biologically governed by an environmental temperature reduction from 75°F down to 58°F–62°F.

What makes King Trumpet mushrooms rich in ergothioneine?

King Trumpets are among the richest dietary sources of L-ergothioneine, an antioxidant that cells absorb through the specialized OCTN1 transporter to shield mitochondrial DNA from oxidative stress.